Prepare the meat mincemeat.Meat can be any. Meat to grind, having added LITTLE garlics and pommel. Then add the salt and pepper - on taste. And add water that mincemeat was juicy. It is Necessary to take the large potatoes, advisable one size, clear. Little cut adown that potatoes could stand. And little cut overhand - will be a lid. Choose the medium - do like cask. "Cask" fill mincemeat, cover the lid, put in deep pan. Add in pan cream butter, flood on 1/3 heights of the potatoes by water, cover the lid and put on fire. When water simmers, reduce the fire and braise minutes 20-25.
I this dish much likes. But this dish not russian, but caucasian kitchen.
John, if you not understand, write. I try write on russian and you translate.
I not know, correct i write on english.
The Pleasing appetite!
