Author: John T Owens (---.bos.east.verizon.net)
Date: 01-29-04 10:55
Dear Irina,
Thank you for the recipe. Your English is better than my Russian would be.
If I understand correctly, you said:
Take any kind of meat, add a LITTLE ground garlic, then cut the bottom of a big potato so it sits flat, and make a cap in top and scoop out some of the inside to hold the meat,fill it up and put the cap on and put in cream to braise,etc. Sounds good and easy. I might use pork which is fatty and not apt to dry out as much, and maybe mix a little cream with it, too. Can I put it in the oven to brown a little?
Preeyatnova appeteeta!
